A grounded ritual shaped through aroma, material, and place.

A coffee development direction for Spice Island, exploring objects, accessories, and serving experiences that bring warmth, craft, and quiet sophistication into daily hospitality rituals.

The coffee category is developed as more than a beverage line. It becomes a sensory extension of Spice Island, connecting origin, atmosphere, materiality, and the act of serving.

Through Hamesha Studio’s perspective, the direction focuses on coffee moments that feel calm, tactile, and memorable.

COFFEE LIQUOR

Coffee carries a different rhythm. It invites people to slow down, gather, and notice the details, the aroma, the vessel, the table, and the atmosphere around it.

30 ml — Pocket Size

  • 4 cm × 6.8 cm — diameter to height
  • Handblown glass, individually shaped
  • Rough-cut handmade cork
  • Small in volume, uncompromised in craft

50 ml — Table Size

  • 5 cm × 7 cm — diameter to height
  • A wider stance, a quieter presence
  • Handblown glass with visible organic texture
  • Rough-cut handmade cork, oversized to the form

200 ml — Bar Size

  • 9 cm × 5.5 cm × 9.5 cm — length, depth, height
  • Landscape proportion — broader than it is tall
  • Handblown glass with a denser, more pronounced texture
  • Cork scaled to match — substantial, rough-hewn

700 ml — Standard

  • 12 cm × 5.5 cm × 19.5 cm — length, depth, height
  • The anchor of the series
  • Tall, narrow, built for the back bar
  • Rough-hewn cork, proportioned to the neck
  • The form most familiar — made entirely unfamiliar by hand

1.5 L — Magnum

  • 12 cm × 11 cm × 19.5 cm — length, depth, height
  • Double the volume, same height — the body deepens instead
  • Handblown at a scale that demands more from the maker
  • Texture becomes more visible, more tactile at this size
  • Cork scaled up, still cut and finished by hand

3 L — Jeroboam · Pump

  • 15 cm × 15 cm × 20.5 cm — length, depth, height
  • A square stance, equal in length and depth
  • Built for high-volume service without sacrificing the object
  • Handblown at a volume few makers attempt

6 L — Imperial · Pump

  • 20 cm × 20 cm × 21.8 cm — length, depth, height
  • The largest form in the series
  • Nearly cubic — presence before function
  • Handblown in sections, assembled with intention
  • An object that earns its place before a single pour

01 — Organic Carafe

A vessel before it becomes a bottle.

Organic in form, unrepeatable in surface — each piece carries the breath and pressure of the maker within its walls. Paired with the organic cork, it moves between the bar and the table without losing its character. A functional object that holds its own as a display piece when empty.

02 — Ulin Serving Tray

A surface worthy of what it carries.

Turned from solid ulin — one of the densest hardwoods in the archipelago — the tray is circular, approximately 40 cm in diameter. Its grain is left exposed, its edge unfinished. It does not imitate refinement; it is the material itself, placed with intention.

03 — Low Flute

turning each pour into a moment of understated elegance.

Defined by flowing vertical textures and a timeless silhouette, this glass celebrates the beauty of light, reflection, and shared moments. A piece designed not only to serve, but to enrich the atmosphere around it.

04 — Ulin Coaster

The glass deserves a foundation.

Cut from the same ulin as the tray, the coaster sits beneath the glass as a material companion. Thick, dense, and tactile — it grounds the drinking moment. Not an accessory. A considered pair.

Hamesha Studio x Spice Island

A product development overview for Spice Island, curated and developed by Hamesha Studio.

Overview

01 — Gin
02 — Carafe
03 — Coffee
04 — Accessories
05 — Rum

For product development discussion :

[email protected]
hamesha.studio
Yogyakarta, Indonesia

©2026, Hamesha Studio — All rights reserved

Developed for Spice Island by Hamesha Studio